Our Product Categories

Puratos develops innovative ingredients and solutions for bakers, patissiers and chocolatiers around the world. These are the three pillars on which we have constructed our company. Although closely related, each pillar requires specific knowhow and expertise, combined with continuous investments in innovation.


Through our long experience in bakery, we are able to design and manufacture every component of our products ourselves and therefore offer you products and solutions of the highest quality. Our production of bakery products is vertically integrated in the sense that we develop and manufacture our own emulsifiers, enzymes, sourdoughs and yeast extracts – the four building blocks of our improvers and mixes.

Our bakery product range includes:

  • Bread improvers 
  • Modular ingredient solutions enhancing one functionality 
  • Bread flavours and sourdoughs 
  • Active bakery components for an authentic taste: O-tentic 
  • Bakery mixes 
  • Margarines and specialty fats 
  • Enzymes and emulsifiers 
  • And many more products


Patisserie is part spectacle and part seduction, and a good deal of talent and expertise is required. With our products, customers can easily master the interactions between base, filling and decoration.

Our patisserie product range includes:

  • Cake and sponge mixes 
  • Custard cream mixes 
  • French specialty mixes 
  • Mousse and bavarois mixes 
  • Fruit and cream fillings 
  • Flavouring preparations 
  • Glazes 
  • Icings, fudges and ganaches 
  • Non-dairy toppings 
  • UHT specialties 
  • And many other products


Puratos is a specialist in the taste of chocolate. We are passionate about rare chocolates – those with their origins in select places around the world. A full range is available, from 100% organic, fair trade and the ‘Made in Belgium’ Belcolade, to an assortment of locally produced high-quality chocolate and nut-based fillings for all applications in bakery, patisserie and chocolate.

Our chocolate product range includes:

  • Real Belgian chocolate 
  • Real chocolate 
  • Compound chocolate 
  • Chocolate, cocoa and nut-based fillings 
  • Pralinés and nut pastes
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