O-tentic Origin


Active Bakery Component based on Sourdough

Recipe

Flour.............................................................................10 kg
Water............................................................................6.8 L
Salt...............................................................................200 g
O-tentic Origin..................................................................400 g

Ingredients

Dehydrated sourdough* - yeast - antioxidant: ascorbic acid (E300) –
enzymes*

*contain wheat and rye
Store in a dry place at ambient temperature (20°C).
Once opened, O-tentic can be stored in the fridge for maximum 1 week.
Seal the bag before storing in the fridge.
10 X 1 Kg
© 2011 - Baker’s Choice, All Rights Reserved, Login
Powered by LNA