Easy Soya 50/50


Mix in powder form for soya bread

Recipe

Easy Soya 50/50....................................................5 kg
Flour..................................................................5 kg
Yeast................................................................200 g
Water ..................................................................6 L

Ingredients

Soya grits - rye flour - whole wheat flour - refined vegetable fat - wheat bran - wheat gluten - salt - whey powder - wheat flour - wheat starch - dextrose - emulsifier: mono- and diacetyl tartaric acid esters of mono and diglycerides of fatty acids (E472e) - antioxidant: ascorbic acid (E300) - enzymes*


*contain wheat
Store in a dry place (max. 25°C).
Close packaging tightly after each use.
15 Kg

Method

Mix at 700 to 800 revs.
Dough temperature: 25 to 27°C.
First rest in bulk: 10 mins. Second rest in pieces: 10 mins.
Mould and give a final rest of 50 to 60 mins.
Baking time: ± 40 mins at 240°C according to the size of the loaf.

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