Tegral Satin Crème Cake Choco


Complete mix to produce American style choco creme cakes and slice lines

Recipe

Tegral Satin Creme Cake Choco...........................................10 kg
Egg...........................................................................3.5 kg
Water ......................................................................2.25 kg
Oil...............................................................................3 kg

Ingredients

Sugar - wheat flour - reduced fat cocoa powder - refined vegetable oil - modified starch - whey powder - raising agent: sodium bicarbonate (E500ii) - sodium acid pyrophosphate (E450i) - wheat gluten - salt - emulsifier: sodium stearoyl-2-lactylate (E481) - mono and diglycerides of fatty acids (E471) - lactic acid esters of mono and diglycerides of fatty acids (E472b) - stabiliser: carboxymethylcellulose (E466) - guar gum (E412) - flavouring.

Method

Mix the powder and eggs on planetary mixer with beater for 1 minute slow and 3 minutes medium.
Add water and oil and mix 1 minute on slow speed, scrape down then mix for 3 minutes on slow speed until mix is smooth.
Add filling as desired.
Scale into sheets or tins.
Baking guide - oven temperature: 180 - 200°C.
Baking time: 25 - 40 minutes depending size.

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