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Tegral Satin Crème Cake White


Complete mix to produce American style creme cakes and slice lines

Recipe

Tegral Satin Creme Cake...............................................10 kg
Eggs.........................................................................3.5 kg
Water.....................................................................2.25 kg
Oil...............................................................................3 kg

Ingredients

Sugar, wheat flour, refined vegetable oil, modified starch, whey powder, baking powders: E500ii - E450i, wheat gluten, salt, emulsifier: sodium stearoyl-2-lactylate - mono- and diglycerides of fatty acids, lactic acid asters of mono- and diglycerides of fatty acids, stabilisers: carboxymethylcellulose, guar gum.

Method

Mix on planetary mixer with beater for 1 minute slow and 3 minutes medium.
Add over 1 minute on slow speed, scrape down then mix for 3 minutes on slow speed until mix is smooth.
Add filling as desired. Scale into sheets or tins.
Bake at 180-200°C for 25 - 40 minutes depending size.

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